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From Books to Screen: The Five-Star Weekend
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My Favorite Pruning & Harvesting Tools

April 18, 2021

A scissor is a scissor. A common phrase but not quite so in gardening. As I have become more involved with gardening I have found the tools can make a huge difference not only in the comfort of the gardener but also in the health of a plant. When I started gardening about 10 years ago I remember pruning every plant with the same scissors— the general variety that you finding every household the kids use for schoolwork and that you use cut packages open. I was a hot mess in the garden. Lol.

But as one becomes wiser, you learn that certain tools are better suited for certain plants in jobs in the garden. And in now category of garden tools is that more obvious than with pruning and harvesting tools. First let me begin by saying that manufactures of gardening tools knows there’s suckers like me out there who love the look, as well as the functionality of garden tools. However I have learned that with a few key pruning and harvesting tools you can basically manage a whole garden. So today, I want to share my favorite tools for pruning and harvesting.


PRUNERS


Tobishi SR-1 Secateurs by Niwaki

In the world of dreamy gardening tools, this is my dream tool. Not only is it beautifully made, but I love them, especially for roses, because it makes a sharp clean cut, which reduces the risk of diseases in the cut site. These Japanese secateurs are a bit spendy BUT so well worth it. They are 8” long and made of carbon steel. They come with red and yellow vinyl handles for easy showing in the garden, but you can peel it off too. I personally love the comfort of the vinyl on my skin. These secateurs are light and balanced, but it’s also strong. A great combination if you are going to be in the garden all day.

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Fiskars 9275 Forged Steel Bypass Pruner

These pruners are my second option to the Tobishi SR-1 and a lot more affordable too. Fiskars is always reliable and this pruner gets the job done. I prefer this one for thicker softer stems like dahlias, and medium size dead bush branches. It’s ergonomically comfortable and easy to clean. Made out of forged steel, this baby stays sharp no matter what.

Barebones Walnut Garden Scissors

if you’re looking for an all purpose scissors for the garden look no further. these are not only beautiful but they are multi-purpose tool for outdoor and indoor gardening. One of the things that I love them for, and please do not laugh, it’s for trimming long grass along my garden beds. Sometimes when we mow the lawn, we just cannot get into those tight spaces and this scissor, with its long blades, does a great job at trimming those. I also appreciate the long handles. I have long hands (to go along with my 6’1” height), so I really appreciate this feature.

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Fiskars Micro-Tip Pruner

Of all the pruners I have, this one is the one I use the most all year around, and that is because it’s perfect for indoor house plants too. It is perfect for cutting tender plants especially when you have to make cuts in very tight spaces, so I used it a lot for snipping herbs, and trimming delicate plants like calatheas. It is also perfect for trimming new growth in roses that impede the free flow of air through the rose canes, because those spaces can be tight and thorny too.

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HARVESTING TOOLS

Hori Hori Knife (Garden Knife

If I had to pick one garden tool that I “cannot live without’ out of all the ones I have, this knife would be it. This is my garden workhorse because it is so multifunctional. I use it for weeding, digging, cutting roots (it is excellent at that), digging holes, planting bulbs (hence the markings on the knife) and more, it works beautifully. But one of my favorite uses is for harvesting, especially root veggies that need a little help coming out of the ground like beets and carrots. And you can use it for cutting stronger-stemmed flowers like coneflowers and marigolds. It is the most useful tool I have.

Garrett Wade French Harvesting Knife

This little knife has become indispensable when its harvesting time, especially of leafy greens, herbs, asparagus and mushrooms. Last year when I attended a mushroom foraging trip hosted by our local state park, this knife came in very handy and everyone just loved it. Its sharpness and curve shape makes it perfect to go through those leafy greens without damaging them when you pull. Thankfully, this knife comes with a protective sheath because it is very sharp, and knowing how clumsy I am, I am appreciative of this protective measure.

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What are some of your favorite pruners or harvesting tools?


You may find me joining some of these fun link-ups: In a Vase on Monday, Mosaic Monday, Pink Saturday, Nature Notes, Dishing It & Digging It, Grace at Home, Encouraging Hearts & Home, Wonderful Wednesday Blog-Hop, Farmhouse Friday, Wonderful Wednesday

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Celebrating Spring: Light & Decadent Meyer Lemon Olive Oil Cake

March 27, 2021

This week I came across a picture of a beautifully simple cake— Lemon Olive Oil cake— that sounded intriguing and looked just wonderful. I set myself off to find a recipe for it because I have never had a cake with olive oil in it. There are tons of recipes online. But as I read, some recipes seemed to be missing something while others had too much (hello, a whole stick of butter! Yikes!), so I decided to improvise and take a bit of what I liked from the top three, and take a leap of faith. If you are like me and are a stickler for following recipes by the book, this can be nerve racking. But still, I went for it… and so happy I did!

I immediately thought of this cake for Easter brunch with a dusting of sugar powder and maybe some berries as decoration. The flavors just sound like a wonderful celebration of spring and summer. And I have to tell you, this 🍋 Lemon Olive Oil cake 🍋 is amazing! It is simple and light, yet tastes decadent. There is a richness to it that is not overpowering, so it gives it more heft than a regular crumbly yellow cake. I also think this is a cake that can be tailored to various flavors— lemon and raspberry, lemon and rosemary, or completely change the flavor profile by substituting lemon juice and zest with oranges or kumquats.

Regardless, eating a slice of this cake was pure heaven and imagined myself eating it somewhere else. Does that ever happened to you? Ever since I watched Under the Tuscan Sun, I associate lemons with that movie. I taste lemons and it immediately makes me think of Positano and the scene where Francesca is tasting homemade limoncello with Marcello. Isn’t it amazing the things we associate with different flavors? :) Have a wonderful week, friends!

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This yellow color was so hard to capture with detail. It is that beautiful of a color.

This yellow color was so hard to capture with detail. It is that beautiful of a color.



You will need:

  • 1 1/2 cups cake flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp kosher salt

  • 1 cup granulated sugar

  • 1 1/2 tbsp lemon zest. I used Meyer lemons because they are in season and just adore them.

  • 3 large eggs room at temperature

  • 1/2 cup lemon olive oil (I used Trader Joe’s Lemon infused olive oil) or a fruity olive oil like those made with Arbequina olives.

  • 2 tbs melted butter

  • 1/3 cup lemon juice

  • 1 cup buttermilk

Steps:

• Preheat oven to 350ºF. Prepare a 9-in round cake pan. I put parchment paper on the bottom for even back and so it does not stick since you will flip the cake upside down.

• In one bowl add all the dry ingredients except sugar. A mix to combine.

• In a separate bowl combined the sugar and lemon zest. Use your fingers to work the zest into the sugar to release the oils. Then add the eggs and whisk until combined. Slowly whisk in the oil, butter, lemon juice and buttermilk.

• Add wet mix to dry mix. Whisk until combined and the batter is smooth.

• Add batter to prepared pan and bake for 40mins or until a toothpick comes out clean. Let the cake cool and flip over. Then serve with a dusting of sugar or a big dollop of whipped cream. Enjoy!

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In The Kitchen: Meyer Lemon Olive Oil Cake



Heart & Soul, Inspire Me Monday, Cook Well Eat Well, Farm Fresh Tuesday, Tasty Tuesdays, Full Plate Thursday, Encouraging Hearts & Homes, “Anything Goes” Pink Saturday, Saturdays Sparks Link Party, Love Your Creativity Link-Party, Farmhouse Friday, Wonderful Wednesday, Fridays at the Firehouse, Snickerdoodle Create Bake Make Link Party

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Photo credits: Annie Spratt