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saltprairie

Where Coastal Soul Meets Prairie Roots
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Welcome to Saltprairie — a little corner where coastal breezes meet Midwest soil, and life unfolds one garden, one meal, and one heartfelt moment at a time. I’m Angie, coastal born and raised, navigating the heartland with a love for fresh food, blooming gardens, and quiet faith. Here, you’ll find stories and recipes inspired by salt air and prairie winds, all shared with a wink, a smile, and a touch of grace. Pull up a chair, stay awhile, and let’s savor this beautiful, imperfect life together.

 

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© 2017-2024 Angie Baer. All rights reserved.

Bread Imitating Life— Life Lessons from Making Bread

January 26, 2024

This fall, I tackled something that has always intimidated me— making sourdough bread. And as I’ve coil-folded multiple batches of dough, trying to achieve the perfectly airy loaf, I’ve learned that bread requires a balance of precision and adaptability, just like work and life does. Here is what I’ve learned so far.

On Taking the First Step. While sourdough can be intimidating at first, it’s a rewarding process. And the more you try it, the more confidence you will get. In life we some times hold ourselves back from opportunities knocking on our door because we don’t feel confident. Friends, take that first step, because it can lead you somewhere wonderful.

On Patience. Patience is key in sourdough making. And this emphasis on patience isn't an overstatement because the slow fermentation process is essential to developing the perfect dough. Creating one loaf can take multiple days, and it is a reminder that in life, good things often take time. Embrace the waiting game.

On Adapting. In sourdough making, being adaptable is like pivoting in a work environment and life in general. Adjustments based on various factors, are some times necessary. Learning to pivot when you think the dough is over proofed and ruined, is part of mastering this art, just as adapting is part of mastering the art of resiliency in life.


On Trusting the Process. As Iowa State University Football Coach, Matt Campbell, likes to say “You have to trust the process.” Trusting the sourdough process requires faith in the fermentation and rise process. It may seem uncertain at times, but letting the process unfold results in a flavorful and well-textured bread.

On Deciding What Matters Most to You. In sourdough making, deciding what matters involves prioritizing— health of starter, flavor, color, texture, and crust. It's like focusing on essential work and life aspects, emphasizing what will give the desired outcome.

On Learning from Every Failure. Learning from mistakes in sourdough is crucial. Each misstep is an opportunity to learn and refine your skills. This mirrors the learning process in both work and life.

Ultimately, sourdough is not just about making bread; it's a metaphor for navigating work and life with resilience and mindfulness. It's a hands-on journey that mirrors life lessons. Be well, my friends.


Here are other amazing link-ups I enjoy—

  • Mondays - Hearth & Soul Community

  • Tuesdays- Nature Notes

  • Wednesdays- Wonderful Wednesday Blog Hop

  • Thursdays- Full Plate Thursday, Thursday Favorite Things

  • Fridays- Farmhouse Fridays, Five Minute Friday

  • Saturdays & Sundays- Saturday Sparks Link Party, Happiness is Homemade

Come and join us!

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Photo credits: Fabien TWB / Anita Austvika